Wholesome Loaf
My Wholesome Loaf is a classic done right. Organic flour, Wild Yeast Cultures, water, and sea salt are slowly fermented to create a bread with a satisfyingly tangy flavor and a perfect texture. Enjoy it toasted with butter, as a sandwich base, or alongside your favorite meal.
Commitment to quality requires time. Each sourdough loaf is handcrafted and slow-fermented to achieve optimal flavor and texture. Please allow 3 days for all orders.
My Wholesome Loaf is a classic done right. Organic flour, Wild Yeast Cultures, water, and sea salt are slowly fermented to create a bread with a satisfyingly tangy flavor and a perfect texture. Enjoy it toasted with butter, as a sandwich base, or alongside your favorite meal.
Commitment to quality requires time. Each sourdough loaf is handcrafted and slow-fermented to achieve optimal flavor and texture. Please allow 3 days for all orders.
My Wholesome Loaf is a classic done right. Organic flour, Wild Yeast Cultures, water, and sea salt are slowly fermented to create a bread with a satisfyingly tangy flavor and a perfect texture. Enjoy it toasted with butter, as a sandwich base, or alongside your favorite meal.
Commitment to quality requires time. Each sourdough loaf is handcrafted and slow-fermented to achieve optimal flavor and texture. Please allow 3 days for all orders.