Wholesome Loaf
My Wholesome Loaf is a classic done right. Organic flour, Wild Yeast Cultures, water, and sea salt are slowly fermented to create a bread with a satisfyingly tangy flavor and a perfect texture. Enjoy it toasted with butter, as a sandwich base, or alongside your favorite meal.
Commitment to quality requires time. Each sourdough loaf is handcrafted and slow-fermented to achieve optimal flavor and texture. Please allow 3 days for all orders.
My Wholesome Loaf is a classic done right. Organic flour, Wild Yeast Cultures, water, and sea salt are slowly fermented to create a bread with a satisfyingly tangy flavor and a perfect texture. Enjoy it toasted with butter, as a sandwich base, or alongside your favorite meal.
Commitment to quality requires time. Each sourdough loaf is handcrafted and slow-fermented to achieve optimal flavor and texture. Please allow 3 days for all orders.
My Wholesome Loaf is a classic done right. Organic flour, Wild Yeast Cultures, water, and sea salt are slowly fermented to create a bread with a satisfyingly tangy flavor and a perfect texture. Enjoy it toasted with butter, as a sandwich base, or alongside your favorite meal.
Commitment to quality requires time. Each sourdough loaf is handcrafted and slow-fermented to achieve optimal flavor and texture. Please allow 3 days for all orders.
Allergen Notice:
Please note that some of our flavors may contain, or are prepared in the same facility as, common allergens such as tree nuts, honey, and dairy. For a complete list of ingredients for any specific flavor, please feel free to contact me directly. Additionally, a full ingredient list will be provided on the product label at the time of purchase.